We've taken everything you know and love about the traditional Green Barn Steakhouse and are enhancing your dining experience. From the current renovations to the updated menu, you'll appreciate the subtle changes to this time-honored Red Bluff staple. We have extended our hours, expanded our menu and increased our staff to provide an exceptional all around dining experience at the Green Barn Whiskey Kitchen.
The Green Barn Steakhouse in Red Bluff was founded in 1959. When the Green Barn was started, they had a simple philosophy: to provide great food at a great price while having the freshest meats and produce Northern California had to choose from.
The Green Barn Whiskey Kitchen will continue to offer quality food, service and atmosphere while bringing new meals to the menu. Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. Time-proven chef Eamonn Donavon provides an expanded menu boasting a new variety of sizes and premium steak cuts featuring 100% hand cut USDA choice Angus Beef. We will also offer Prime Rib and Fillet Medallions continuing to be supplied by R&R meats.
As of Monday, December 10, 2018, we are officially open for business and look forward to sharing our passion with you, one high-quality steak and glass of whiskey at a time!